Try this Alaska Salmon and Avocado Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCook the pasta according to package directions. Drain and toss with the French dressing. Allow to cool. Drain and flake the salmon. Add to the pasta with the green onions, sliced bell pepper and cilantro. Whisk together the lime juice and grated rind, the mayonnaise, sour cream and tomato paste until thoroughly combined. Toss the pasta salad with the dressing. Season to taste with salt and pepper; cover and chill. Before serving, gently toss the avocados into the salad. Spoon the salad onto a bed of lettuce leaves. Sprinkle with paprika for garnish. ** Dallas Morning News - Food section - 26 July 1995 ** Posted on MC list by bobbi744@sojourn.com Recipe by: Unknown Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 113 | ||
Calories from Fat: 93 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 13.8mg | 4 % | |
Sodium 231.6mg | 8 % | |
Potassium 164.1mg | 4 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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