Alaska Salmon Salad Sandwich

Ready in 1 hour

Top-ranked recipe named "Alaska Salmon Salad Sandwich"

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Try this Alaska Salmon Salad Sandwich recipe, or contribute your own. "Sandwich" and "Seafood" are two tags used to describe Alaska Salmon Salad Sandwich.


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1/3 c Celery; chopped
Black pepper; to taste
15 1/2 oz Alaska salmon; Canned
1/3 c Plain nonfat yogurt
1 tb Lemon juice
12 sl Bread
1/3 c Green Onions; chopped

Original recipe makes 6



Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters. Makes 6 sandwiches. Nutrients Per Serving: Calories: 264 Sodium: 713 mg Protein: 20.1 g Dietary Fiber: 1.48 g Carbohydrates: 29.6 g Fat-Total: 6.68 g Cholesterol: 40.5 mg Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

Verified by stevemur
Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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