Try this Alayne's Hot Fudge Sauce recipe, or contribute your own.
Suggest a better descriptionStir together the first six ingredients.
Stirring constantly, bring to a boil over medium heat.
Boil for 3 minutes (no longer)
Remove from heat,stir in vanilla.
Store in a pint jar.
Allow time to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 201 | ||
Calories from Fat: 52 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.7mg | 4 % | |
Sodium 56.4mg | 2 % | |
Potassium 209.6mg | 6 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 37.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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