"This recipe has appeared on Albers® packages for years."
Preheat oven to 400 degrees Fahrenheit. Grease 8-inch-square baking pan.
Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared pan.
Bake for 20 to 25 minutes or until a wooden toothpick inserted in center comes out clean. Serve warm.
For Muffins:
Spoon batter into 10 to 12 greased or paper-lined muffin cups filling 2/3 full. Bake for 15 minutes.
From back of Albers® Yellow Corn Meal box 2009
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 12 | ||
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Calories: 249 | ||
Calories from Fat: 163 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 98.6mg | 3 % | |
Potassium 35.2mg | 1 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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