Beat milk and eggs together. Add bread crumbs and soak. Combine the meat, garlic, parsley, salt, pepper and Parmesan cheese. Mix thoroughly and form into balls. Place on sprayed broiler rack. Bake in 400-450 oven until browned, about 20 - 30 minutes.
Makes 24-36 medium to large meatballs.
Per Serving (excluding unknown items): 121 Calories; 8g Fat (56.8% calories from fat); 10g Protein; 3g Carbohydrate; trace Dietary Fiber; 110mg Cholesterol; 653mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (524g)|
|Recipe Makes: 6|
|Calories from Fat: 684 (55%)|
|Amt Per Serving||% DV|
|Total Fat 76g||101 %|
|Saturated Fat 29.9g||150 %|
|Monounsaturated Fat 30.8g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 744.5mg||229 %|
|Sodium 1757.6mg||61 %|
|Potassium 1305.5mg||34 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 44.5g|
|Protein 88.1g||126 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
Bigjohn53My grandmother made these every Sunday, every one loved them. She added an equal amount of cooked spinach or eggplant with the meat.4y ago
kirkpatrickjeffGreat recipe my family love them!4y ago
MkinsflMade these for my partner who is Italian and was raised on his Nana's meatballs. He loved them and shared how much with the rest of his Italian family. Big Hit! Thank You!7y ago
cangeli[I posted this recipe.]11y ago