Beat milk and eggs together. Add bread crumbs and soak. Combine the meat, garlic, parsley, salt, pepper and Parmesan cheese. Mix thoroughly and form into balls. Place on sprayed broiler rack. Bake in 400-450 oven until browned, about 20 - 30 minutes.
Makes 24-36 medium to large meatballs.
Per Serving (excluding unknown items): 121 Calories; 8g Fat (56.8% calories from fat); 10g Protein; 3g Carbohydrate; trace Dietary Fiber; 110mg Cholesterol; 653mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat.
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|Serving Size: 1 Serving (524g)|
|Recipe Makes: 6|
|Calories from Fat: 684 (55%)|
|Amt Per Serving||% DV|
|Total Fat 76g||101 %|
|Saturated Fat 29.9g||150 %|
|Monounsaturated Fat 30.8g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 744.5mg||229 %|
|Sodium 1757.6mg||61 %|
|Potassium 1305.5mg||34 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 44.5g|
|Protein 88.1g||126 %|
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Calories per serving: 1246
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