Place veal, jamon, bacon, 1 egg, nutmeg, sweet paprika and orange zest in blender and puree until smooth, about 1 minute. Season with salt and pepper and form into golf ball-sized rounds. Roll each ball in flour, then beaten eggs and then bread crumbs and set aside. In a 12- to 14-inch saute pan, heat 6 tablespoons of the oil until smoking. Saute 6 meatballs at a time until dark golden brown and then remove. Repeat with remaining meatballs and remove from pan. Add garlic to pan with remaining 2 tablespoons oil and cook until light golden brown, about 2 to 5 minutes. Add tomatoes, hot paprika and sherry and bring to a boil. Place meatballs into sauce, lower heat and simmer about 20 minutes. Serve either warm or at room temperature. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B16 broadcast 06-15-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 06-24-1998 Recipe by: Mario Batali
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|Serving Size: 1 Serving (451g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 456 (51%)|
|Amt Per Serving||% DV|
|Total Fat 50.6g||67 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 28g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 620.6mg||191 %|
|Sodium 681.5mg||24 %|
|Potassium 757.3mg||20 %|
|Total Carbohydrate 54.8g||16 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 50.3g|
|Protein 46.5g||66 %|
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Calories per serving: 894
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