Alex's Artichoke Dip
Chop artichoke hearts.
Mix all ingredients.
Bake at 350 for 25 minutes in a parchment lined baking dish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 454 | ||
Calories from Fat: 330 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.6g | 49 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 44.9mg | 14 % | |
Sodium 1009.6mg | 35 % | |
Potassium 47.7mg | 1 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 22.6g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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