Casserole
In a large skillet, saute the broccoli, carrots and onion in oil until crisp-tender.
Stir in chicken and Alfredo sauce; heat through.
Transfer to a lightly greased 8-in. square baking dish.
In a small bowl, combine the baking mix, milk and dill just until moistened.
Drop by rounded tablespoonfuls onto chicken mixture.
Bake, uncovered, at 400° for 18-22 minutes or until bubbly and biscuits are golden brown. Yield: 4-6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 334 | ||
Calories from Fat: 158 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 56mg | 17 % | |
Sodium 446.5mg | 15 % | |
Potassium 395.7mg | 10 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 22.1g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
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