Sauce for noodles or chicken and brocololi
Melt 1 stick of butter, not margarine in pan. Add 2 cloves of minced garlic. Cook for 2 minutes. Add heavy cream. Stir in parmesan cheese and cream cheese and cook till melted. I used half and half and I didn't have fresh parmesan so I used grated. Add salt and white pepper. Can add black pepper to taste.
Also can add 1/4 cup fresh parsley.
Make this with penne pasta or add chopped cooked chicken and chopped cooked broccoli for stuffed jumbo shells. Fill shells with cheese mixture and bake for 30 minutes covered with aluminum foil in a 350 degree oven. Can sprinkle Italian bread crumbs on top for an extra crunch. Try adding 1 tsp of Italian seasoning.
I think heavy cream is actually whipping cream. Will try that next time because it wasnt quite thick enough without adding jar Alfredo sauce to it.
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Serving Size: 1 Serving (683g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3269 | ||
Calories from Fat: 3050 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 338.9g | 452 % | |
Saturated Fat 210.1g | 1050 % | |
Monounsaturated Fat 91.1g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 1024.7mg | 315 % | |
Sodium 3286.3mg | 113 % | |
Potassium 542.4mg | 14 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 17.2g | ||
Protein 52.4g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3269
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