Heat slowly
combine butter and whipping cream in a small saucepan, cook over low heat until butter melts. stir in cheese, pepper and parsley. add noodles to mixture Recipe No.: 92
Per Serving (excluding unknown items): 1501 Calories; 154g Fat (90.8% calories from fat); 29g Protein; 6g Carbohydrate; trace Dietary Fiber; 459mg Cholesterol; 2102mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 28 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 1 | ||
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Calories: 1553 | ||
Calories from Fat: 1419 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.7g | 210 % | |
Saturated Fat 98.8g | 494 % | |
Monounsaturated Fat 42.9g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 473.3mg | 146 % | |
Sodium 1850.6mg | 64 % | |
Potassium 252.8mg | 7 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 6.9g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1553
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