Try this Alfredo sauce recipe, or contribute your own.
Suggest a better description1. melt butter in medium saucepan with olive oil over medium/low heat.
2 Add the garlic, cream, white pepper and bring mixture to a simmer.
3 Stir often
4 Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickeded and is smooth.
5 When sauce has thickened add the Mozzarella cheese and stir until smoot
SRIR FREQUENTLY
6 While the sauce cooks, boil noodles for 3-5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (484g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1712 | ||
Calories from Fat: 1465 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.8g | 217 % | |
Saturated Fat 98.7g | 494 % | |
Monounsaturated Fat 48.7g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 544.7mg | 168 % | |
Sodium 1601.3mg | 55 % | |
Potassium 394.8mg | 10 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 15.2g | ||
Protein 52g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1712
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