Perfect for any pasta
Melt butter and garlic. Sitr in cheese and cream, mix well. Cook over med-low heat until thick and smooth, stirring often. Add sprinkle of nutmeg. Serve over hot pasta.
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Serving Size: 1 Serving (502g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1335 | ||
Calories from Fat: 1209 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.4g | 179 % | |
Saturated Fat 84g | 420 % | |
Monounsaturated Fat 37.5g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 421.3mg | 130 % | |
Sodium 877.5mg | 30 % | |
Potassium 558.9mg | 15 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.5g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1335
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