Creamy white sauce used in chicken alfredo
Melt butter
whisk in flour & garlic
whisk in cream - do not boil
whisk in parm & pep
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (634g) | ||
Recipe Makes: Servings | ||
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Calories: 1532 | ||
Calories from Fat: 1379 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.2g | 204 % | |
Saturated Fat 95.7g | 478 % | |
Monounsaturated Fat 41.7g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 513.4mg | 158 % | |
Sodium 1070.6mg | 37 % | |
Potassium 720.9mg | 19 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 23.3g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1532
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