submitted by: firstname.lastname@example.org This one is from San Jose, California, USA. My husband enjoys fishing. While on a fishing trip for Dorado (Mahi Mahi) to the Gulf of California, Sea of Cortez, he picked up this recipe from one of the local fishing guides. Mix all the above ingredients in deep dish. Marinate fish for one hour before grilling. Tastes very good on fresh Mahi Mahi or Ahi Tuna. Depending on your preference you can cut back on the salt. I prefer to cut back on the salt by at least half or not add it to the recipe. Try it full strength at least once, then decide. DAVE
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (650g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1807 (87%)|
|Amt Per Serving||% DV|
|Total Fat 200.8g||268 %|
|Saturated Fat 17.5g||87 %|
|Monounsaturated Fat 117.4g|
|Polyunsanturated Fat 62.2g|
|Cholesterol 0mg||0 %|
|Sodium 4053.1mg||140 %|
|Potassium 1265.6mg||33 %|
|Total Carbohydrate 67g||20 %|
|Dietary Fiber 20.2g||81 %|
|Sugars, other 46.8g|
|Protein 25.7g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2074
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!