Alice Waters' Coleslaw

Ready in 45 minutes
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Alice Waters' Coleslaw"

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Great with Mexican food or grilled food.


Ingredients

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3 lbs Green cabbage; outer leaves removed
1/2 small Red onion; cut in half through the stem and thinly sliced
1 cup Cilantro; coarsely chopped
1 large Jalapeno peppers; seeded and finely chopped
1/3 cup olive oil
4 tbs Lime juice; fresh
4 tbs Red wine vinegar
pinch Sea salt; maldon or other sea salt (see note)
pinch Pepper; to taste
pinch Sugar; to taste

Original recipe makes 8

Servings  

Preparation

Finely shred the cabbage.

Place shredded in a very large bowl or pot (you'll have about 5 1/2 quarts).

Add the onion, cilantro, and jalapeno and toss to mix.

Sprinkle with the oil, lime juice, vinegar, 1 1/2 tsp salt, 1/2 tsp pepper, and the sugar. Toss to coat.

Let the slaw sit for 1 hour, tossing occasionally.

Drain. Taste and adjust seasonings.

Wait another hour before serving at room temperature.

Notes

Maldon sea salt from England, rated highly by many chefs, has bright taste and flaky, soft crystals. The texture goes when it melts, of course. Kosher salt will also work.

Credits

Added on Award Medal
Calories Per Serving: 73 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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French ingredients with Thai flavour components. A new favorite.
Chefderang 5 years ago
Maldon sea salt from England, rated highly by many chefs, has bright taste and flaky, soft crystals. The texture goes when it melts, of course. Kosher salt will also work. [I posted this recipe.]
Janice1010 5 years ago
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