All- American Pork Baby Back Ribs

All- American Pork Baby Back Ribs

2 reviews, 3 star(s). 100% would make again

Ready in 45 minutes

A Summer Classic


4 pounds pork back ribs
barbecue sauce; your favorite

Original recipe makes 4



Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.) Finish by turning and basting ribs with barbecue sauce for the last 15 minutes. Serve ribs directly from the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour. Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce.


Republished with Permission, National Pork Council

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Republished with Permission, National Pork Council
gmschindel 7y ago

Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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