Try this All-American Bacon Cheeseburgers recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill burgers, covered, over medium heat or broil 3 inches from the heat for about 4-7 minutes on each side or until a thermometer reads 160 degrees and juices run clear. Top with cheese. Grill one minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 849 | ||
Calories from Fat: 532 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.1g | 79 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 164.5mg | 51 % | |
Sodium 1113mg | 38 % | |
Potassium 899.7mg | 24 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 32g | ||
Protein 44.4g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 849
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