Try this All-American Barbecue Sandwiches recipe, or contribute your own.
Suggest a better descriptionRecipe by: Sue Klapper In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Combine catsup, mustard, worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture. Heat through. Serve on buns. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (402g) | ||
Recipe Makes: 18 servings | ||
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Calories: 831 | ||
Calories from Fat: 517 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.4g | 77 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 1744.1mg | 60 % | |
Potassium 1152.7mg | 30 % | |
Total Carbohydrate 42.2g | 12 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 40.9g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 831
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