All-American Potato Salad

Ready in 1 hour

Another "All-American Potato Salad" recipe ranks higher.

Share it:

Try this All-American Potato Salad recipe, or contribute your own. "Celery" and "Vegetables" are two tags used to describe All-American Potato Salad.


Ingredients

Are you making this? 
5 large Eggs; Hard-boiled
2 tb Dijon mustard
3 tb Cider vinegar; or to taste
2 1/2 lb boiling potatoes; Small
3/4 c Mayonnaise
1/2 c sweet onion; Chopped
3 lg ribs Celery

Original recipe makes 6

Servings  

Preparation

Boil potatoes. With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery and gently toss together with potatoes, mayonnaise mixture, and salt and pepper to taste. Serve potato salad chilled or at room temperature Serves 6. Suggested additions: dill pickle, fresh chives, poppy seeds, crab meat, or corn. Recipe by: From Gourmet Magazine, July 1997 Posted to MC-Recipe Digest V1 #748 by C4 on Aug 19, 1997

Verified by stevemur
Calories Per Serving: 449 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for All-American Potato Salad. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Salad Tossed Salad

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free