Makes Pie Shell for one 9-inch Pie.
1. For Pastry: Process flour, salt, and sugar together in food processor until combined, about 3 seconds. Add butter and pulse until butter is size of large peas, about ten 1-second pulses.
2. Using fork, mix sour cream and 1/3 cup ice water in small bowl until combined. Add half of sour cream mixture to flour mixture; pulse for three 1-second pulses. Repeat with remaining sour cream mixture. Pinch dough with fingers; if dough is floury, dry, and does not hold together, add 1 to 2 tablespoons ice water and process until dough forms large clumps and no dry flour remains, three to five 1-second pulses.
3. Turn dough out onto work surface. Divide dough into 2 balls and flatten each into 4-inch disk; wrap each disk in plastic and refrigerate until firm but not hard, 1 to 2 hours, before rolling. (Dough can be refrigerated for up to 24 hours. Let thoroughly chilled dough stand at room temperature for 15 minutes before rolling.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (676g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2907 | ||
Calories from Fat: 1742 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 193.5g | 258 % | |
Saturated Fat 120.9g | 604 % | |
Monounsaturated Fat 49.7g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 505.3mg | 155 % | |
Sodium 2385.4mg | 82 % | |
Potassium 415.9mg | 11 % | |
Total Carbohydrate 262.9g | 77 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 255g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2907
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.