Try this All Purpose Dry Rub recipe, or contribute your own.
Suggest a better descriptionMix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken. Food and Wine June 1995 Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 16:58:47 -0400 From: Bill Spalding
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (113g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 305 | ||
Calories from Fat: 65 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.3g | 10 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 7085.6mg | 244 % | |
Potassium 1320.4mg | 35 % | |
Total Carbohydrate 67.5g | 20 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 46.3g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.