Try this All Purpose Dry Rub recipe, or contribute your own.
"Added garlic powder and rubbed a pork roast. Smoked over cherry and finished in the oven. Great rub at a fraction of the price as pre-made rib rubs."
Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken. Food and Wine June 1995 Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 16:58:47 -0400 From: Bill Spalding