Try this All Purpose Ground Meat Mix recipe, or contribute your own.
Suggest a better descriptionIn a large pot or Dutch oven brown ground meat, stirring to break up meat. drain excess grease. Stirin salt, celery, onion and green peppers. Cover, simmer until vegetables are crisp-tender about 10 minutes. Remopve from heat; set aside. Ladle into six 2 cup freezer containers with tight fitting lids., leaving 1/2 iinch space at top of each. With a knife cut through mixture in each container several times to remove air pockets. Label and date with contents. Store in freezer. Use within 3 months. Posted to recipelu-digest Volume 01 Number 558 by Midian125
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Serving Size: 1 Cup (252g) | ||
Recipe Makes: 12 Cups | ||
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Calories: 27 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.5mg | 0 % | |
Potassium 118.6mg | 3 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 4.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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