Try this All-Purpose Ground Meat Mix recipe, or contribute your own.
Suggest a better descriptionIn a large pot or Dutch oven, brown the ground meat, stirring to break up any large pieces. Drain off excess grease. Stir in salt, celery, onion and bell pepper. Cover; simmer until vegetables are crisp/tender, about 10 minutes. Remove from heat; set Ladle meat mixture into six 2-c freezer containers with tight-fitting lids; leave 1/2" of space at the top of each. Draw a knife several times through the mixture in each container to prevent air pockets. Secure lids on the containers; label with date Makes 6 packages, or about 12 c , of All-Purpose Ground Meat Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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Serving Size: 1 Serving (3947g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2296 | ||
Calories from Fat: 1260 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140g | 187 % | |
Saturated Fat 40.1g | 201 % | |
Monounsaturated Fat 57.7g | ||
Polyunsanturated Fat 30.1g | ||
Cholesterol 690mg | 212 % | |
Sodium 758.3mg | 26 % | |
Potassium 3162.4mg | 83 % | |
Total Carbohydrate 74.4g | 22 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 57.2g | ||
Protein 180.8g | 258 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2296
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