Top-ranked recipe named "All-purpose Rotisserie Rub"
This is a great make ahead seasoning to grab for those nighs when you want to set it and forget it. It's great on chicken, fish, beef, lamb, and pork, and you may want to keep some close by the stove to flavor veggies as well.
Combine all the ingredients in a small mixing bowl, and stir to blend. Store in an airtight container for up to 6 months.
When seasoning food, add seasoning on as a dry rub or you may mix with some vegetable oil to create a paste to rub on food.