Try this All Purpose Stuffing recipe, or contribute your own.
Suggest a better descriptionMince the meats, garlic and parsley in a mincer. Add the bread crumbs and season to taste. Pour in the cider and brandy and mix well. You can add many different ingredients to the stuffing to vary it and make it more interesting.
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Serving Size: 1 Serving (472g) | ||
Recipe Makes: 1 servings | ||
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Calories: 980 | ||
Calories from Fat: 536 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.5g | 79 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 250.7mg | 77 % | |
Sodium 1724.2mg | 59 % | |
Potassium 595.8mg | 16 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 68.1g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 980
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