All-Star Pork Meatballs

All-Star Pork Meatballs

Ready in 45 minutes
8 review(s) averaging 4.6. 100% would make again

Top-ranked recipe named "All-Star Pork Meatballs"

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Fun for kids to makeand eat, too! These meatballs are oversized and cook easily in the oven. Scalloped potatoes and buttered green beans make the meal complete. Republished with permission from National Pork Board.

"I doesn't have onion flakes but I substitute it with 1 medium onion. I also added more salt, pepper and corn flakes to the meat because I like strong taste. I made more sauce for dipping because the sauce is so yummy when eating together with rice. This is my 2nd time of making pork meatballs with this recipe and definately will make it again and again. It's easy to make and remember. Thanks for sharing."


Ingredients

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1 pound Ground pork
1 tablespoon onion flakes
3/4 cup crushed corn flakes
1/2 teaspoon Salt
1/8 teaspoon Black Pepper; ground
1 egg Eggs
1/4 cup Ketchup
3 tablespoons Brown sugar
1 teaspoon Dry mustard

Original recipe makes 6

Servings  

Preparation

Heat oven to 375 degrees F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well. Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin. Coat the top of each meatball with the remaining ketchup mixture. Bake for 30 minutes at 375 degrees F until nicely browned and glazed.

Notes

Fun for kids to makeand eat, too! These meatballs are oversized and cook easily in the oven. Scalloped potatoes and buttered green beans make the meal complete.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 194 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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randimae22 2 years ago

Great! I baked 'mini' ones in a mini muffin pan, same temp for 20 minutes and doubled the sauce. Made 24 mini meatballs perfect for my kids
randimae22 2 years ago

Good and easy. I used prepared mustared and doubled the sauce. I also made smaller meatballs and put them into a casserole because I didn't want to wash the muffin pan. The kids liked them.
scturner97 3 years ago

I doesn't have onion flakes but I substitute it with 1 medium onion. I also added more salt, pepper and corn flakes to the meat because I like strong taste. I made more sauce for dipping because the sauce is so yummy when eating together with rice. This is my 2nd time of making pork meatballs with this recipe and definately will make it again and again. It's easy to make and remember. Thanks for sharing.
yuki9622002 4 years ago

Fun for kids to makeand eat, too! These meatballs are oversized and cook easily in the oven. Scalloped potatoes and buttered green beans make the meal complete.
daylightsun 5 years ago

I did`nt have onion flakes, so I finely diced one very small onion. Very easy and Yum recipe.
daylightsun 9 years ago

very easy,and all loved them!
Sally747 10 years ago

Fun for kids to makeand eat, too! These meatballs are oversized and cook easily in the oven. Scalloped potatoes and buttered green beans make the meal complete. [I posted this recipe.]
stevemur 10 years ago

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