1. Preheat oven to 35F. 2. Cream brown and white sugars with butter until very light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas. 3. Sift flour with baking powder and salt. Mix milk and vanilla together. Add each to first mixture alternately. Stir in the pecans. Pour into a 10" well-greased tube pan. Bake in preheated oven for 1-1/2 hours, or until firm. 4. Place upside down on a cake rack; when cool, invert and turn out onto rack. Posted to MM-Recipes Digest by "John Weber"
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|Serving Size: 1 Serving (342g)|
|Recipe Makes: 12|
|Calories from Fat: 709 (57%)|
|Amt Per Serving||% DV|
|Total Fat 78.8g||105 %|
|Saturated Fat 42.8g||214 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 603.6mg||186 %|
|Sodium 610.1mg||21 %|
|Potassium 378.2mg||10 %|
|Total Carbohydrate 123g||36 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 120.5g|
|Protein 18.9g||27 %|
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Calories per serving: 1250
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