1. Preheat oven to 35F. 2. Cream brown and white sugars with butter until very light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas. 3. Sift flour with baking powder and salt. Mix milk and vanilla together. Add each to first mixture alternately. Stir in the pecans. Pour into a 10" well-greased tube pan. Bake in preheated oven for 1-1/2 hours, or until firm. 4. Place upside down on a cake rack; when cool, invert and turn out onto rack. Posted to MM-Recipes Digest by "John Weber"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (342g)|
|Recipe Makes: 12|
|Calories from Fat: 709 (57%)|
|Amt Per Serving||% DV|
|Total Fat 78.8g||105 %|
|Saturated Fat 42.8g||214 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 603.6mg||186 %|
|Sodium 610.1mg||21 %|
|Potassium 378.2mg||10 %|
|Total Carbohydrate 123g||36 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 120.5g|
|Protein 18.9g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1250
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!