Allison's "Biggest Loser Winner" Grilled Citrus Salmon

Ready in 30 minutes
44 review(s) averaging 4.6. 93% would make again

Top-ranked recipe named "Allison's "Biggest Loser Winner" Grilled Citrus Salmon"

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by Allison Empey

"The flavor came out well, I tweaked it a bit. Didn't have capers but I added white wine and parsley, lessened the Dijon mustard out of personal preference. I've never grilled salmon, it took a lot longer than the recipe states and salmon ended up kinda crunchy on the outside but that was one of my favorite parts! Served with brown rice."

- Jackiechan042003

Ingredients

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3 lbs fresh Salmon Filet
1.5 tablespoons lemon juice; freshly squeezed
3 tablespoons olive oil
1 tablespoon Butter
1 tablespoon dijon mustard
4 cloves garlic; minced
2 dashes Cayenne Pepper
2 dashes Salt
1 teaspoon dried basil
1 teaspoon dried dill
2 teaspoon Capers

Original recipe makes 6 Servings

Servings  

Preparation

1. In a small saute pan, combine lemon juice, olive oil, butter, mustard, garlic, pepper, salt, basil, dill, and capers.

2. While stirring, bring to a boil. Reduce heat & simmer for 5 minutes.

3. Place Salmon filet on heavy duty foil to make a pan.

4. Pour sauce evenly over fish.

5. Place fish on a grill and BBQ for 10-12 minutes depending on the thickness. The fish should be flaky and light pink in color.

Credits

Added on Award Medal
Verified by stevemur


nickmie

Very tasty!
Bwaters2


stephS84

I really love the way this fish taste
singleguy55

Preparing sauce
davidgeller

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Calories Per Serving: 512 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Allison's "Biggest Loser Winner" Grilled Citrus Salmon All 44 reviews

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Reviews

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amazing such a good way to make salmon. took 15 minutes to cook mine and near the end i turned it over to make sure the bottom was done was so soft and melted in my mouth. wouldnt fry salmon again after eating it like this
bastonrach 1 month ago

Very flavorful!
pontia777 4 months ago

We all loved this - even the kids!!!
aamama 6 months ago

I used fresh dill and skipped the salt.
AESG 9 months ago

The flavor came out well, I tweaked it a bit. Didn't have capers but I added white wine and parsley, lessened the Dijon mustard out of personal preference. I've never grilled salmon, it took a lot longer than the recipe states and salmon ended up kinda crunchy on the outside but that was one of my favorite parts! Served with brown rice.
Jackiechan042003 1 year ago

Absolutely delicious. I might try it without the butter next time though.
Gmango 1 year ago

Gmango 1 year ago

Baked in foil at 450 degrees for 15 min. Added 1/4 c white wine to sauce. Served with various roasted veg and added extra sauce over everything. Yum.
Garcia09 1 year ago

ballovar 1 year ago

It is a little too cold for grilling so I followed the instructions of one of the other reviewers and used a cast iron skillet. Wonderful!!! Will definitely be making this again!!!
crwalke2 1 year ago

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