Almás lepény (Hungarian apple pie)

Almás lepény (Hungarian apple pie)

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Almás lepény (Hungarian apple pie)"

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Very simple and delicious recipe


Ingredients

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200 g plain flour
200 g butter or margarine; softened
4 Eggs; whites and yolks separated
75 g brown sugar
60 g fine white sugar
500 g apples; diced
2 apples; sliced
1 tsp cinnamon powder
2 tbsp Baking Powder

Original recipe makes 6

Servings  

Preparation

Preheat oven to 200 °C (400 °F), or fan oven 180 °C (360 °F)

Mix the melted butter, brown sugar and the egg yolks in a large bowl.

In a separate bowl, beat the egg whites and the white sugar.

When ready, add it to the butter and yolks. Mix them all softly together, then gently add flour, baking powder, cinnamon, then finally the diced apples.

Lightly oil a casserole, and pour this mixture into it. You can use apple slices to decorate the pie.

Bake for approximately 45 minutes. Depending on the amount of apples, time can vary.

Credits

Added on Award Medal
Verified by stevemur

Diced and sliced apples photo by bszabo bszabo

200 g butter and 75 g brown sugar photo by bszabo bszabo

Mix them together photo by bszabo bszabo

Egg whites and 60g white sugar photo by bszabo bszabo

Beat the egg whites and sugar photo by bszabo bszabo

See 10 more photos
Calories Per Serving: 567 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Works with any sugar, but the finer the sugar, the better the result when beating the egg whites. Do not drop any of the yolk in the whites, because the whites won`t be hard then. [I posted this recipe.]
bszabo 5 years ago
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