Almond and Pistachio Ice Cream Pie - BigOven 164684
Almond and Pistachio Ice Cream Pie

Almond and Pistachio Ice Cream Pie

Ready in 20 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Almond and Pistachio Ice Cream Pie"

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These mini pies are cute and absolutely delicious! Filled with almond and coffee ice cream, and topped with almonds, pistachios and chocolate sauce, they make for simple and easy yet fabulous desserts!


Ingredients

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6 mini pie-shells
1 can almond and coffee ice cream
almonds; whole and sliced, for garnish
fresh pistachios - unsalted; chopped, for garnish
Hersheys chocolate sauce

Original recipe makes 6

Servings  

Preparation

Take 6 scoops of ice cream and microwave it for 5-7 seconds. Take the mini pie-shells and fill them almost upto the brim with the semi-solid ice cream mixture. Line the edge of the pie shells with chocolate sauce, then put the shells in the freezer for at least 3-4 hours.

When you are ready to serve these, garnish with almonds and chopped pistachios. You can get as artistic as you want. I think some fresh red raspberries would also add a lovely color to the pie. Do not forget to remove the shell covers/wraps before serving!

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You can make variations by choosing different flavor of ice cream, or using berries and cherries for the toppings [I posted this recipe.]
mansibshah 6 years ago
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