Blend and form in little individual balls adding drops of fresh cream to adjust consistency of mixture. Roll in chopped almond and chill. Source: Mountain Measures--Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. C. K. Payne, III Posted to EAT-L Digest by kATHERINE L Smith
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (164g)|
|Recipe Makes: 24|
|Calories from Fat: 490 (88%)|
|Amt Per Serving||% DV|
|Total Fat 54.5g||73 %|
|Saturated Fat 30.9g||155 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 173.3mg||53 %|
|Sodium 623.2mg||21 %|
|Potassium 239.1mg||6 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 8.1g|
|Protein 11g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 557
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