Almond Marzipan BonBons

Almond Marzipan BonBons

3 reviews, 4.7 star(s). 100% would make again

Ready in 30 minutes

A sweet almond surprise is baked in the center of frosted bonbons. Tiny pockets of sweetness & crunch, Kids love 'em!


1 1/2 cups all-purpose flour
1/2 cup butter or Margarine; softened
1/3 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla
1/2 package almond paste; (7 or 8-ounce size)
1 cup powdered sugar
1/2 teaspoon almond extract
4 teaspoons milk; (up to 5 teaspoons)

Original recipe makes 36 Servings



Heat oven to 375ยบ. Beat flour, butter, powdered sugar, milk and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Cut almond paste into 1/2-inch slices; cut each slice into fourths.

Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until set and bottom is golden brown. Remove from cookie sheet to wire rack. Cool completely. Dip tops of cookies into Almond Glaze. Garnish with sliced almonds.


Mix all ingredients until smooth and spreadable.

Verified by stevemur
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Added missing ingredient; looks like BigOven glitched when uploading this recipe the 1st time! >_<
Firebyrd 3y ago

The directions say to mix butter in with the other ingredients but I don't see butter in the ingredient list. How much butter?
MRenee110 3y ago

My little sisters always had such fun helping to shape the dough around the marzipan cubes! [I posted this recipe.]
Firebyrd 6y ago

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