Try this Almond Cherry Crunch Pie (Wash) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Mix pie filling, corn starch and almond flavoring. Pour into unbaked pie crust Combine almonds, brown sugar and flour. Stir in melted butter until mixture is crumbly. Crumble mixture on top of pie. Bake about 30 to 40 minutes, until topping is golden brown. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams
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Serving Size: 1 Serving (399g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1479 | ||
Calories from Fat: 420 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 122mg | 38 % | |
Sodium 1182.6mg | 41 % | |
Potassium 383.8mg | 10 % | |
Total Carbohydrate 265.9g | 78 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 264.1g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1479
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