Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1932g)|
|Recipe Makes: 6|
|Calories from Fat: 2908 (67%)|
|Amt Per Serving||% DV|
|Total Fat 323.1g||431 %|
|Saturated Fat 151.5g||757 %|
|Monounsaturated Fat 97.7g|
|Polyunsanturated Fat 26.5g|
|Cholesterol 4905.2mg||1509 %|
|Sodium 4844.2mg||167 %|
|Potassium 2707.6mg||71 %|
|Total Carbohydrate 179.4g||53 %|
|Dietary Fiber 8.4g||33 %|
|Sugars, other 171.1g|
|Protein 194.2g||277 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4358
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