Almond Cream Cheese Stuffed French Toast

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8 oz Cream cheese; softened
Butter; maple syrup, powdered
4 oz Almonds; dry-roasted; diced
1 ts Almond extract
3 lb French bread; (wide loaf)
1/2 c Raspberry preserves
24 Eggs
1 1/2 qt milk
1 ts Vanilla extract
1 ts Cinnamon

Original recipe makes 6



Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person.

Verified by stevemur
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Calories Per Serving: 4358 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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