Almond-crusted Salmon

Almond-crusted Salmon

6 reviews, 4 star(s). 67% would make again

Ready in 25 minutes; part of Almond Recipes collection

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4 tb unseasoned dry bread crumbs
4 tb blanched almonds
1 x Garlic
2 tb olive oil
8 salmon fillets; about 3 lb
1 tb Cornstarch
1 1/2 c Chicken Broth; regular (or Certified Organic)
2 tb Fresh Lemon Juice
1 ts fresh thyme leaves; chopped
1/4 ts OR dried thyme leaves; crushed
3 tb Butter or margarine
4 tb shallots; OR onion, chopped

Original recipe makes 8 Servings




PLACE bread crumbs, almonds and garlic in blender or food processor. Cover and blend until finely ground. With blender running, slowly addolive oil and blend until moist.

ARRANGE salmon in large roasting pan. Dividebread crumb mixture evenly among salmon and press to adhere.

BAKE at 400F.for 15 min. or until fish flakes easily when tested with a fork and crumbs areslightly golden. Keep warm.

MIX cornstarch, broth, lemon juice and thyme until smooth. Set aside.

HEAT 2 tbsp. butter in small saucepan over medium heat. Add shallots and cook until tender. Stir cornstarch mixture and add. Heat to a boil. Cook, stirring constantly, until sauce thickens. Stir in remaining butter until melted. Serve salmon with sauce.

Serves: 8

Recipe By George Ross

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Calories Per Serving: 969 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

suecat 1y ago

Msde it without the sauce. Easy snd very tasty.
suecat 2y ago

Not so good to dry missing something
rickim 2y ago

Excellent and easy to make thank you
Suzic00ks 3y ago

En lidt kedelig ret. Tilbehør mangler.
MonaLjungberg 5y ago

[I posted this recipe.]
georgeross 7y ago

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