Almond-crusted Salmon

Almond-crusted Salmon

Ready in 25 minutes
6 review(s) averaging 4. 67% would make again

In Almond Recipes collection

Top-ranked recipe named "Almond-crusted Salmon"

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4 tb unseasoned dry bread crumbs
4 tb blanched almonds
1 x Garlic
2 tb olive oil
8 salmon fillets; about 3 lb
1 tb Cornstarch
1 1/2 c Chicken Broth; regular (or Certified Organic)
2 tb Fresh Lemon Juice
1 ts fresh thyme leaves; chopped
1/4 ts OR dried thyme leaves; crushed
3 tb Butter or margarine
4 tb shallots; OR onion, chopped

Original recipe makes 8 Servings




PLACE bread crumbs, almonds and garlic in blender or food processor. Cover and blend until finely ground. With blender running, slowly addolive oil and blend until moist.

ARRANGE salmon in large roasting pan. Dividebread crumb mixture evenly among salmon and press to adhere.

BAKE at 400F.for 15 min. or until fish flakes easily when tested with a fork and crumbs areslightly golden. Keep warm.

MIX cornstarch, broth, lemon juice and thyme until smooth. Set aside.

HEAT 2 tbsp. butter in small saucepan over medium heat. Add shallots and cook until tender. Stir cornstarch mixture and add. Heat to a boil. Cook, stirring constantly, until sauce thickens. Stir in remaining butter until melted. Serve salmon with sauce.

Serves: 8

Recipe By George Ross


Added on Award Medal
Calories Per Serving: 969 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

suecat 7 months ago

Msde it without the sauce. Easy snd very tasty.
suecat 1 year ago

Not so good to dry missing something
rickim 2 years ago

Excellent and easy to make thank you
Suzic00ks 2 years ago

En lidt kedelig ret. Tilbehør mangler.
MonaLjungberg 5 years ago

[I posted this recipe.]
georgeross 6 years ago

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