Thaw fillets in water
Grind whole almonds until coarse but fine enough to stick to fillets
Add ground almonds, flour and Old Bay to large plastic baggie
Heat 10" pan with enough olive oil to fill the bottom of pan
Rinse Talapia and place in bag
Coat with almond mixture and place in heated pan
Fry until golden brown on each side.
Serve with wild rice or rice pilaf and vegetable
Squeeze lemon wedges to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (132g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 321 (72%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 22.1g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 0mg||0 %|
|Sodium 3mg||0 %|
|Potassium 602.8mg||16 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 11.6g||47 %|
|Sugars, other 14.7g|
|Protein 16.5g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 446
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What would you serve with this? Link in another recipe
AprilNicholeThis was easy to make and it turned out really good. Next time I will leave out the lemon though.3y ago
RaPaJa4Easy to make, flavored nicely.4y ago
ecarrollSimple to make and thoroughly enjoyed it!4y ago
tdmcconahyWow! This was a great and simple recipe. I think I will try it with pecans the next time.5y ago
BlackdragonNormally I do not review recipes but this was absolutely wonderful! Will make this again and again. Thanks5y ago
Airmark1Made it for the first time tonight. I had trouble getting my almonds grinded just right. I used a spice grinder and that was too fine. Then hand grinded, which was too coarse. Basically I mixed em together and it all worked out. Altogether, it wad very tasty and will try again. This fish would be awesome in fish tacos.6y ago
gcote[I posted this recipe.]6y ago