Almond Crusted Talapia

Almond Crusted Talapia

10 reviews, 4.5 star(s). 90% would make again

Ready in 30 minutes

Golden brown almond crusted Talapia


2 Talapia Fillets
1 cup Whole Almonds
1 Tablespoons Flour
1 tbsp Old Bay Seasoning
Olive Oil
1 Lemon; wedged

Original recipe makes 2 Servings



Thaw fillets in water

Grind whole almonds until coarse but fine enough to stick to fillets

Add ground almonds, flour and Old Bay to large plastic baggie

Heat 10" pan with enough olive oil to fill the bottom of pan

Rinse Talapia and place in bag

Coat with almond mixture and place in heated pan

Fry until golden brown on each side.

Serve with wild rice or rice pilaf and vegetable

Squeeze lemon wedges to taste

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Almond Crusted Talapia with Wild Rice and Green Beans

Calories Per Serving: 446 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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mlbattani 1y ago

etrador 2y ago

This was easy to make and it turned out really good. Next time I will leave out the lemon though.
AprilNichole 3y ago

jlsmith 3y ago

Easy to make, flavored nicely.
RaPaJa4 3y ago

Simple to make and thoroughly enjoyed it!
ecarroll 3y ago

Wow! This was a great and simple recipe. I think I will try it with pecans the next time.
tdmcconahy 4y ago

Normally I do not review recipes but this was absolutely wonderful! Will make this again and again. Thanks
Blackdragon 5y ago

Made it for the first time tonight. I had trouble getting my almonds grinded just right. I used a spice grinder and that was too fine. Then hand grinded, which was too coarse. Basically I mixed em together and it all worked out. Altogether, it wad very tasty and will try again. This fish would be awesome in fish tacos.
Airmark1 5y ago

[I posted this recipe.]
gcote 6y ago

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