Ready in 30 minutes
Golden brown almond crusted Talapia
Thaw fillets in water
Grind whole almonds until coarse but fine enough to stick to fillets
Add ground almonds, flour and Old Bay to large plastic baggie
Heat 10" pan with enough olive oil to fill the bottom of pan
Rinse Talapia and place in bag
Coat with almond mixture and place in heated pan
Fry until golden brown on each side.
Serve with wild rice or rice pilaf and vegetable
Squeeze lemon wedges to taste
mlbattani 1y agoDelish!
etrador 2y ago
AprilNichole 3y agoThis was easy to make and it turned out really good. Next time I will leave out the lemon though.
jlsmith 3y ago
RaPaJa4 3y agoEasy to make, flavored nicely.
ecarroll 3y agoSimple to make and thoroughly enjoyed it!
tdmcconahy 4y agoWow! This was a great and simple recipe. I think I will try it with pecans the next time.
Blackdragon 5y agoNormally I do not review recipes but this was absolutely wonderful! Will make this again and again. Thanks
Airmark1 5y agoMade it for the first time tonight. I had trouble getting my almonds grinded just right. I used a spice grinder and that was too fine. Then hand grinded, which was too coarse. Basically I mixed em together and it all worked out. Altogether, it wad very tasty and will try again. This fish would be awesome in fish tacos.
gcote 6y ago[I posted this recipe.]