Almond Cupcakes with Fresh Raspberry Frosting

Almond Cupcakes with Fresh Raspberry Frosting

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Almond Cupcakes with Fresh Raspberry Frosting"

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Very moist and flavorful cupcake. Very refreshing too!

"I wrote in the frosting prep "the first four ingredients" which start at the 1/2 cup butter"

- Tldcoupons

Ingredients

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1 (15.25 oz) package betty crocker white cake mix
1 cup All purpose flour
1 cup white sugar
3/4 tsp salt
1 1/3 cups water
1 cup Sour cream
2 Tbsp vegetable oil
2 tsp almond extract
4 egg whites
1/2 cup butter; softened
1/2 cup fresh raspberries
1 tsp vanilla extract
1/8 tsp salt
1 (16 ounce) package Powdered sugar

Original recipe makes 24 Servings

Servings  

Preparation

Preheat oven to 325 degrees F. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond extract, and egg whites. Beat with an electric mixer on low until all the ingredients are mixed, about 3 minutes. Pour the batter into prepared cupcake pan and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17-20 minutes. Cool completely before frosting.

Frosting Prep:

Beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.

Credits

Added on Award Medal
Verified by SunnyJF

Almond Raspberry Cupcake photo by Tldcoupons Tldcoupons

Calories Per Serving: 271 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I wrote in the frosting prep 'the first four ingredients' which start at the 1/2 cup butter
Tldcoupons 2 years ago
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