Try this Almond dough recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar until light and creamy
Slowly blend in egg
Mix in flour and almond
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (913g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1775 | ||
Calories from Fat: 1166 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 129.6g | 173 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 76.8g | ||
Polyunsanturated Fat 29.8g | ||
Cholesterol 744.5mg | 229 % | |
Sodium 248.7mg | 9 % | |
Potassium 1835.9mg | 48 % | |
Total Carbohydrate 107.2g | 32 % | |
Dietary Fiber 27.7g | 111 % | |
Sugars, other 79.5g | ||
Protein 70.3g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1775
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.