Try this Almond Honey Slice recipe, or contribute your own.
Suggest a better descriptionCombine the first 4 ingredients in a small bowl; mix well.
Press mixture into a 20cm x 30cm greased lamington pan.
Bake in a moderate oven for about 12 minutes or until browned. Cool.
Spread with hot topping, bake in a moderate oven for about 15 minutes or until browned.
Cool in pan.
TOPPING:
Combine butter and honey in a small heavy based saucepan, stir over low heat until butter is melted. Simmer uncovered, about 3 minutes or until mixture is a light caramel colour. Stir in nuts.
This is so easy to make and always goes well with a hot cuppa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 332 | ||
Calories from Fat: 222 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 23.1mg | 7 % | |
Sodium 65.5mg | 2 % | |
Potassium 250.9mg | 7 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 20g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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