Almond Jello (Chinese Gelatin Dessert)

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1 ts Sugar; (optional)
1 c Water
1 tb Almond extract
1 pk Knox gelatin
1 c milk

Original recipe makes 16



From: Andria Lee Date: Tue, 12 Jul 1994 02:18:05 -0400 (EDT) Boil the water and dissolve the gelatin. Add milk and stir. Throw in almond extract (I pour in 1T, then I pour in a little extra). Stir. (Add the sugar earlier with the gelatin; sorry) Gel in a square pan in the refrigerator. When gelled, cut into squares. I serve it with fruit cocktail. REC.FOOD.RECIPES ARCHIVES /DESSERTS From archives. Downloaded from G Internet, G Internet.

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