Beat egg whites very well. Add sugar gradually; beat thoroughly to form stiff meringue. Add ground almonds. Place teaspoonfulls on greased pan. Bake at 250 deg. F (120 deg. C), till set. Posted to JEWISH-FOOD digest by Sally Wallace
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|Serving Size: 1 Serving (558g)|
|Recipe Makes: 1|
|Calories from Fat: 59 (7%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 657.5mg||23 %|
|Potassium 732.2mg||19 %|
|Total Carbohydrate 155.4g||46 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 154g|
|Protein 45.7g||65 %|
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Calories per serving: 839
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