Try this Almond Nutmeg Sticky Rolls recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Grease 9 or 8" round cake pan. Sprinkle almonds in pan. In small saucepan, combine remaining topping ingredients; bring to a boil. Reduce heat; simmer 4 minutes, stirring occasionally. Pour mixture over almonds. In small bowl, combine 1/3 c sugar and nutmeg; mix well. Separate dough into 2 long rectangles. Overlap long sides; firmly press perforations and edges to seal. Roll or press out to for 14 x 8" rectangle. Sprinkle sugar mixture evenly over dough. Starting at longer side, roll up. Firmly pinch edge and ends to seal. Cut into 1" slices; place, cut side down, over topping. Bake for 20 to 25 minutes or until golden brown. Invert onto serving plate. In small bowl, combine powdered sugar, almond extract and enough milk for desired drizzling consistency; blend until smooth. Drizzle over rolls. Serve warm.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 14 | ||
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Calories: 149 | ||
Calories from Fat: 30 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 12.5mg | 0 % | |
Potassium 27.9mg | 1 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 30.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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