Almond Flour
1. preheat oven to 425
2. place butter in 9 inch pie pan
3. melt butter in oven
4. combine remaining ingrediants
5. pour into pie pan
6. bake 12 to 15 minutes or until golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 3 | ||
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Calories: 267 | ||
Calories from Fat: 239 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 118mg | 36 % | |
Sodium 134.9mg | 5 % | |
Potassium 141.3mg | 4 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 1.8g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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