Almond Poppyseed Muffins

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Almond Poppyseed Muffins"

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Try this Almond Poppyseed Muffins recipe, or contribute your own. "Almonds" and "Muffins" are two tags used to describe Almond Poppyseed Muffins.

"This is an amazing recipe!!!!!!!!!!!!! I agree with adding more almond extract though. It depends on the pan, but i would start at 20 min. Everyone needs to try this!!!!!!!! Thank you!"


Ingredients

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1 1/2 c Vegetable oil
1 1/2 tb Poppyseeds
1 1/2 ts Salt
1/2 ts Almond extract
3 c Flour
2 1/4 c Sugar
1 1/2 c milk
BETTY HAHN (RTKD98B
3 Eggs
1 1/2 ts Baking Powder

Original recipe makes 24

Servings  

Preparation

Preheat oven to 350 degrees. Grease or use muffin papers to line 2 12 cup muffin tins. Combine flour, sugar baking powder, and salt. In another bowl whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing till moist. Then gentily stir in all the poppyseeds. Fill muffin tins and bake 30 minutes. Liz Jones 8/92. Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 16:03:37 -0400 From: Martha Sheppard

Verified by stevemur
Calories Per Serving: 427 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This is an amazing recipe!!!!!!!!!!!!! I agree with adding more almond extract though. It depends on the pan, but i would start at 20 min. Everyone needs to try this!!!!!!!! Thank you!
wolfbud8679 3 years ago

Yummy and easy! My only changes were 2tsp of almond extract and adding about a cup of slivered almonds to the mix for crunch.
Desikaveryn 5 years ago

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