Almond Poppyseed Muffins

2 reviews, 5 star(s). 100% would make again

Ready in 1h

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1 1/2 c Vegetable oil
1 1/2 tb Poppyseeds
1 1/2 ts Salt
1/2 ts Almond extract
3 c Flour
2 1/4 c Sugar
1 1/2 c milk
3 Eggs
1 1/2 ts Baking Powder

Original recipe makes 24



Preheat oven to 350 degrees. Grease or use muffin papers to line 2 12 cup muffin tins. Combine flour, sugar baking powder, and salt. In another bowl whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing till moist. Then gentily stir in all the poppyseeds. Fill muffin tins and bake 30 minutes. Liz Jones 8/92. Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 16:03:37 -0400 From: Martha Sheppard

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This is an amazing recipe!!!!!!!!!!!!! I agree with adding more almond extract though. It depends on the pan, but i would start at 20 min. Everyone needs to try this!!!!!!!! Thank you!
wolfbud8679 3y ago

Yummy and easy! My only changes were 2tsp of almond extract and adding about a cup of slivered almonds to the mix for crunch.
Desikaveryn 6y ago

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