Prepare rice-a-roni as directed on package. Add diced peppers, onions, olives, and artichoke hearts. Stir in mayo, curry and refrigerate. Even better the next day! I sometimes make a main dish out of this by adding shrimp or turkey. NOTES : From: Kathy in CA Posted to brand-name-recipes by Meg Antczak
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|Serving Size: 1 Serving (487g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1418 (77%)|
|Amt Per Serving||% DV|
|Total Fat 157.6g||210 %|
|Saturated Fat 23.1g||116 %|
|Monounsaturated Fat 42.7g|
|Polyunsanturated Fat 84.7g|
|Cholesterol 122.3mg||38 %|
|Sodium 3383.4mg||117 %|
|Potassium 73.9mg||2 %|
|Total Carbohydrate 113.4g||33 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 112.8g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1843
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