Try this Almond Shrimp Salad recipe, or contribute your own.
Suggest a better descriptionPrepare pilaf mix as package directs; cool slightly. Stir shrimp, grapes, celery, dill, lemon juice, oil, garlic and honey into pilaf. Cover; chill two hours before serving. Line serving bowl with lettuce leaves; top with rice mixture. Serve with lemon wedges. Servings: 4 * One package of pilaf mix is 6.6 ounces See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 92 | ||
Calories from Fat: 25 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 85.1mg | 26 % | |
Sodium 89.6mg | 3 % | |
Potassium 198.7mg | 5 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 5.4g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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