1. Preheat the oven to 350 degrees. Grease a 9- or 10-inch tube pan. 2. To prepare the streusel, in a medium bowl, mix together brown sugar, nuts, and flour. Stir in the butter and zest. 3. To prepare cake, in a large bowl, using an electric mixer set on medium speed, beat together butter and sugar until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in zest and vanilla. 4. In a large bowl, mix together the flour, baking powder, and baking soda. 5. Reduce mixer speed to low. Alternately beat flour mixture and orange juice into egg mixture, beginning and ending with flour. 6. Spoon half of the batter into prepared pan. Sprinkle with half of the streusel. Top with the remaining batter and streusel. 7. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack to cool completely. 8. To prepare the glaze, in a cup, stir together confectioners sugar and orange juice until smooth. 9. Turn the cake out onto a serving plate, placing it right-side up. Drizzle with the glaze. FROM "GREAT AMERICAN HOME BAKING" CARDS From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 16|
|Calories from Fat: 159 (53%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 218.1mg||67 %|
|Sodium 394.6mg||14 %|
|Potassium 161.1mg||4 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 26.2g|
|Protein 9.1g||13 %|
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Calories per serving: 301
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