Almond-Stuffed Pork Chops - BigOven 158535
Almond-Stuffed Pork Chops

Almond-Stuffed Pork Chops

Ready in 45 minutes
3 review(s) averaging 3.3. 100% would make again

Top-ranked recipe named "Almond-Stuffed Pork Chops"

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Basic stuffed chops with almond crunch. Serve with a mixed green salad and Sauteed Green Beans. Republished with permission, National Pork Board.


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4 boneless pork loin chops; 1 1/4-inch thick
1 tablespoon Butter
1/4 cup chopped almonds
1/4 cup Celery; chopped
1/4 cup Onions; chopped
2 tablespoons Water
1 teaspoon chicken bouillon granules
1/2 teaspoon Dried parsley flakes
1/8 teaspoon almond flavor; (up to 1/4 teaspoon)
2 slices firm white bread; cut into 1/2-inch cubes
1 tablespoon browning and seasoning sauce; (optional)
1 tablespoon water; (optional)

Original recipe makes 4



For stuffing, melt butter in medium saucepan over medium heat. Cook almonds, celery and onion in hot butter until vegetables are tender. Stir in the 2 tablespoons water, bouillon granules, parsley flakes and almond flavor. Add bread cubes; toss to moisten bread cubes. Cut opening in each chop from the outer side; widen opening into pocket, being careful not to cut through the other side of the chop. Fill pockets in chops with equal amounts of stuffing. Secure with toothpicks.

Heat oven to 375 degrees F. Place stuffed chops on roasting rack in shallow roasting pan. Bake, uncovered, until internal temperature is 160 degrees F. (check temperature in thickest part of meat), 35-45 minutes. Combine browning and seasoning sauce and 1 tablespoon water in small bowl, if desired; brush over chops. Bake for 2 minutes more. Remove toothpicks from chops.

Nutrition Facts

Calories 433 calories

Protein 39 grams

Fat 26 grams

Sodium 284 milligrams

Cholesterol 117 milligrams

Saturated Fat 9 grams

Carbohydrates 10 grams

Fiber 1 grams


Added on Award Medal
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Nice flavour. I used the ginger maple sauce from the spicy maple broiled salmon recipe, because I had some left over from the night before. Added a good flavour.
RKG1 6 years ago
Nice way to make the ordinary a special feast!
little_fieldmouse 6 years ago
[I posted this recipe.]
stevemur 9 years ago
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