Try this Almond Tea recipe, or contribute your own.
Suggest a better descriptionSteep tea in 2 cups boiling water. Combine sugar and remaining 4 cups water, bring to a boil and cook for 5 minutes. Stir in lemon juice and almond and vanilla extracts. Add tea liquid and heat thoroughly. Serve hot or cold. Tea can be stored in refrigerator for up to 2 weeks. Yield: 7 8 oz servings.
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Serving Size: 1 Serving (1573g) | ||
Recipe Makes: 1 | ||
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Calories: 2402 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 46.4mg | 2 % | |
Potassium 359.5mg | 9 % | |
Total Carbohydrate 623.2g | 183 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 621.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2402
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