Almond Tea

Almond Tea

1 review, 5 star(s). 100% would make again

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1 ts Vanilla extract
2 ts Almond extract; (up to 4)
1 c Sugar
2/3 c Fresh lemon juice
3 ts Tea Bags
6 c Water; divided

Original recipe makes 1



Steep tea in 2 cups boiling water. Combine sugar and remaining 4 cups water, bring to a boil and cook for 5 minutes. Stir in lemon juice and almond and vanilla extracts. Add tea liquid and heat thoroughly. Serve hot or cold. Tea can be stored in refrigerator for up to 2 weeks. Yield: 7 8 oz servings.

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Iced Almond Tea with Cherry Garnish

Calories Per Serving: 2402 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is delicious & very refreshing! Next time I think I will cut the sugar down a little and add a bit more almond extract. It's a wonderful summer/party drink!
Samantha710 5y ago

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