Steep tea in 2 cups boiling water. Combine sugar and remaining 4 cups water, bring to a boil and cook for 5 minutes. Stir in lemon juice and almond and vanilla extracts. Add tea liquid and heat thoroughly. Serve hot or cold. Tea can be stored in refrigerator for up to 2 weeks. Yield: 7 8 oz servings.
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|Serving Size: 1 Serving (1573g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 46.4mg||2 %|
|Potassium 359.5mg||9 %|
|Total Carbohydrate 623.2g||183 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 621.9g|
|Protein 1.3g||2 %|
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Calories per serving: 2402
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