Try this Almond Tea recipe, or contribute your own.
Steep tea in 2 cups boiling water. Combine sugar and remaining 4 cups water, bring to a boil and cook for 5 minutes. Stir in lemon juice and almond and vanilla extracts. Add tea liquid and heat thoroughly. Serve hot or cold. Tea can be stored in refrigerator for up to 2 weeks. Yield: 7 8 oz servings.