Drain pineapple. Combine pineapple chunks, turkey, celery and mayonnaise. Line salad plates with lettuce leaves. Place turkey salad in center of plate. Top with cranberry sauce and toasted almonds. Arrange grapes and orange slices around turkey salad.
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 108 (35%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 77.7mg||24 %|
|Sodium 180.2mg||6 %|
|Potassium 545.1mg||14 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 20.2g|
|Protein 26.8g||38 %|
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Calories per serving: 305
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